Effects of improved burkina phosphate (roch) and organic amendments on soil chemical properties and maize (zea mays l.) yield in western Burkina Faso
The soils of Burkina Faso are poor in major nutrients, with a particularly pronounced deficiency in phosphorus. However, the country has enormous deposits of natural phosphate (Burkina phosphate), but these are little used in agricultural production because of their slow solubilization. Phosphate rock was therefore processed to make the phosphorus more readily available to crops. This processing involved partial acidification and calcination.