Analyses of some food seasoning products in Nigeria
Background: The safety of artificialfood seasoning should be a major concern to health authorities and the general public. Hence the influence of these food seasoning on the taste, Aroma, acceptability and health of the consumer are certain. Some brands of artificial food seasoning sold in Nigerian markets were analyzed for Calcium (Ca), Cadmium (Cd), Iron (Fe), Manganese (Mn), Zinc (Zn) and Lead (Pb) using AES-MPS after sample digestion with the mixture of nitric acid and hydrogen peroxide.