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Utilization of tomato peel powder as a natural thickener in soups

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Author: 
Sandhya, P.S., Anjana, R., Simmi Jain and Nirupa Shyam Mogili
Abstract: 

Tomato peel contains large amount of polysaccharides such as fiber and pectin, which represents potential materials to be used as ingredient in the food industry. The peels from fresh and sound tomatoes were carefully removed and dried in a tray drier at 80ºC for 6 hours, cooled, milled and sieved. Tomato soup was prepared using tomato peel as a thickener. Bulk density, swelling power, water absorption and oil absorption capacity of the peel powder was 10, 4.56, 6.16 and 7.83 respectively. The peel powder was also tested on other physico-chemical parameters. The overall acceptability of the soup was 8.4.

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               Prof. Dr. ISMAIL YILDIRIM

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