Call for Papers : Volume 15, Issue 10, October 2024, Open Access; Impact Factor; Peer Reviewed Journal; Fast Publication

Natural   Natural   Natural   Natural   Natural  

Utilization of Natural Antioxidant Food Processing waste material for Oxidative Stabilization of Ghee

The growing interest in the replacement of synthetic food antioxidants has led to multiple investigations in the field of naturally-sourced antioxidants. The search for cost-efficient natural antioxidants has led to the exploration with raw materials of residual origin. The present introduction of lipid oxidation and the antioxidant mechanisms, as well as the most recent research on the recovery and utilization of food processing wastes. Most studies found high levels of compounds with antioxidant activities in waste materials, encompassing a wide category of fruits and vegetables, roots and tubers, grains and seeds. Bioactive compounds found in granules, pallets and powder (peels of banana, apple, pomegranate, orange and tulsi leaves).

Author: 
Prerna Srivastava and Neetu Singh
Download PDF: 
Journal Area: 
None