Prof. Dr. ISMAIL YILDIRIM





  • Agricultural Sciences
  • Animal Sciences
  • Biological Sciences
  • Applied Sciences
  • Business Sciences
  • Earth Sciences
  • Engineering
  • Information Technology
  • Medical Sciences
  • Molecular Sciences
  • Pharmacology
  • Social Sciences
  • Physical Sciences


June 2010

Optimization of natural polymeric enteral feed formula using response surface methodology
Poongodi Vijayakumar, T. and Deepa, M.

The cereal mix, soy flour, germinated green gram flour, papaya powder, chekkurmani leaves powder, tapioca flour and spice mix were combined to develop natural polymeric balanced enteral feed. The level of incorporation of tapioca flour (20%), chekkurmani leaves powder (10%), papaya powder (10%), and spice mix (5%) was kept constant. The mixing level of cereal mix (X1), soy flour (X2), and germinated green gram flour (X3) was determined by Central Composite Rotatable Design (CCRD) of Response...

Present status and future prospects for heterosis breeding in sunflower (Helianthus annuus L.)
Shabir H. Wani, Hitesh K. Saini, Vikas Gupta, M. A. Bhat, N.B Singh

Sunflower (Helianthus annuus L.) is one of the major crops around the world, which is cultivated on a surface of 21 million hectares. It is one of the three crop species along with soybean and rapeseed which account for approximately 78% of the world vegetable oil. Heterosis of these crops has been exploited only over the past few decades. Hybrid sunflower became a reality with the discovery of cytoplasmic male sterility and effective male fertility restoration system during 1970. Hybrid...

Physical and nutritional evaluation of idli prepared from sorghum (Sorghum bicolor L. Moench)
Nazni, P. and Shalini, S.

Cereals and pulses are important sources of energy and protein particularly in the developing countries. The present research was undertaken to determine the physical properties of batter, physio- chemical properties and organoleptic evaluation of the developed Idlis. Idlis were prepared from Rice and Black gram dhal incorporating sorghum. All the ingredients were collected from the local market. Three types of Idlis namely standard idli, mixed idli and sorghum idli was prepared using...



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