Food safety policies adopted by food buisness operators –a review

With advancements in food processing and technology, supplying safe food to consumers still remains a concern for all Food business operators. While a lot of importance is being given to microbiological and chemical hazards the adoption of simple food safety policies within a food industry can reduce physical hazards to a great extent. This article focuses and reviews the various food safety policies that can be adopted to avoid and minimize food related hazards.